Daily Specials

BREAKFAST SPECIAL
Join us Weekdays before noon •$8
SAT/SUN before 2PM •$8

Two eggs, served with pan fried potatoes and toast along with

your choice of bacon, ham, or sausage.

DAILY SPECIAL…Ask Your Server

MONDAY
Your Choice of Pork Loin, Liver & Onions,
Veal Cutlets, Salisbury Steak $12
TUESDAY
Pasta Night

Spaghetti and Meat Sauce  $11

Pasta Bake $13
Spaghetti, covered with home made meat

sauce and cheese and then oven baked. Delicious!

Lasagna $13
Lasagna covered with home made meat

sauce and cheese, oven baked.

WEDNESDAY
Steak Night

7oz Steak Sandwich $11

12oz Steak Sandwich $15

THURSDAY
All Appi’s $2 off
FRIDAY
Fish & Chips •2pc $11 | 3pc $14

Its authentic East Coast Fish and Chips with Jake’s home made

batter fried golden and served with French Fries and of course

tartar sauce and malt vinegar.

SATURDAY
Pizza’s •$4 off Large | $2 off Small

Big Al’s dough is made fresh right here in our kitchen and has

been for over 30 years.The tomato sauce is also home made

with just the right amount of seasoning. These two ingredients

topped with the perfect amount of cheese and toppings gives

you the best tasting pizza in town.

Wing Night. 1/2 Price (2PM-1AM)

Hot, Honey Garlic, Hot Honey,

BBQ, Teriyaki, Salt & Pepper, Mild Curry, Ginger etc.

Ask your server for your favourite flavour.

We dare you to compare!

SUNDAY

Burgers • 100% Alberta beef is ground and seasonings added

to give our burgers a zesty flavour. Served with toppings of

your choice and French Fries and you think you

have died and gone to heaven.

The Classic Burger •$9

Mouth watering 6 oz burger served with Tomato, Lettuce,

Mustard, and Onion & Relish.

Cheese Burger •$10

Mouth watering 6 oz burger served with Tomato, Lettuce,

Mustard, and Onion & Relish.

Big Al’s Burger •$12

For the bigger appetite we have added Bacon, Mushrooms &

Cheese, absolutely to die for.

Chicken Burger •$10

Served with Lettuce,Tomato & Mayo

Big Al’s Chicken Burger •$12

Served with Bacon,Cheddar Cheese, Lettuce, Tomato & Mayo

$ Subject to Change.